The ingredients used in Dona Rita's Pão de Queijo are: cassava (tapioca) flour, our secret combination of cheese, semi skimmed milk, fresh eggs, sea salt, and unsalted organic butter.
They contain milk and egg. They don't contain gluten. They're prepared and baked in our gluten free kitchen – so there's no risk of cross contamination.
We use the best ingredients when they are at their freshest. 0% preservatives or additives, 100% real food.
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